main course
Ideas to serve as main course or entrée.
Tournedos with anchovy butter
The tournedos come from the fillet of beef, one of the most tender cuts of beef, as do the fillet mignon and Chateaubriand. These are small steaks cut from the center, round and about 1 1/2 to 2 inches thick.
Tartiflette
The recipe for tartiflette is a dish made up of potatoes, bacon, and cheese. It could be considered the main course, rather than a side dish. It is best served with a green salad, gherkins, and deli meats.
Veal cutlets with spinach
This recipe for veal cutlets adds spinach and tomato sauce. Some delicate pasta is the ideal food to serve on the side.
Sausage stuffed acorn squash
Sausage stuffed acorn squash makes a wonderful autumn bake.
Bean & rice burgers
A vegetarian way to enjoy a burger and recommended for those meatless days that would help to improve our diet.
Barbecue soy burgers
These nutty burgers are a barbecue favorite, great on whole-wheat onion bun with the traditional toppings of tomato, cheese, lettuce and so on.
Fish fillets a la meunière
This is a classic way to prepare white flat fish, dredged in flour, cooked in butter, served with a brown butter sauce with lemon and parsley. Simple and flavorful.
Lemon salmon parcels
Simple cooking is best, especially when the fish is fresh, and lemon and butter are a classic seasoning when it comes to fish.
Baked salmon
Baked Salmon is great to serve on Imbolg, Midsummer, Lunghnadh and Esbat Dinner, as well as Ostara.
Curried parcels from Bali
Entice your kid's taste buds with this mild curry flavor. Exotic food often attracts the attention of children and most of them like pineapple.