main course
Ideas to serve as main course or entrée.
Grilled tuna with coriander mustard sauce
Serve with steamed baby potatoes and vegetables or with salad and white rice. A gourmet dinner ready in record time.
Curried chicken
A sweet curry with a fruity flavor from Indonesia.
Dill salmon parcels
Another way to enjoy healthy salmon, and so easy to prepare. Cook the parcels either in the oven or the grill.
Chicken nacho salad
Winner of the Best Warm Salad Competition at All Foods Natural. Scrumptious flavors that blend together beautifully.
Chicken Creole
Make this one week evening, when you are in hurry but you need to whip something flavorful.
Roast chicken with cranberry-pecan stuffing
Tart cranberries and crunchy pecans give the stuffing flavor and texture.
Bay leaf kebabs
You can also cook the kebabs on top of a grill. A charcoal fire adds extra flavor, but any ordinary grill will serve.
Basic chili con carne
This is the most basic recipe for chili. Chili keeps well frozen, so go ahead, cook extra and freeze some portions for future meals.
Authentic barbecued ribs
Authentic barbecued ribs recipe for your BBQ. Celebrate with family and friends.
Irish coddle
Coddle is a traditional Irish dish made up of layers of bacon rashers and sausage, sliced potatoes and onion. It is steamed or partially boiled and seasoned with salt and pepper.