Whiskey and nut braised beef
Whiskey and nuts give an entirely different flavor and texture to this common braised beef, making it apt to dazzle the table for any celebration.
Ingredients
3 tablespoons olive oil
3 cloves garlic (peeled and crushed)
3 pounds beef (braising steak, diced)
1⁄2 cup broth (beef broth)
1 pound shallot (peeled)
2 teaspoons cornstarch
8 tablespoons walnut (shelled, toasted and chopped)
seasoning (salt and ground pepper to taste)
1⁄2 cup whisky
1 teaspoon sauce (horseradish cream)
Instructions
- Heat oil in a pan over medium heat. Brown the beef cubes. Add crushed garlic and cook 2-3 minutes more.
- Pour in whiskey and broth, incorporate horseradish cream. When it boils, lower the heat, cover and simmer for about 1 hour, until the meat is tender.
- Add shallots and simmer for 30-40 minutes more.
- Mix cornstarch with 2 tablespoons of water and incorporate this to the pan. Let it simmer for 4-5 minutes more, or until the sauce thickens.
- Add the nuts just before serving.
Yield
8 servings
Preparation time
15 minutes
Cooking time
45 minutes
Total time
1 hour
Notes
Serve jacket potatoes garnished with cream and chives.
Do not let it boil dry, add a little more beef broth or water if required.
If you don't have shallots, substitute them with small onions.
Source
moderate, braising
meat, dinner, entertaining
International food recipes
Food in the World
Food in the World