Easy balsamic mushroom chicken
This recipe is low GI, low carb and gluten free is the chicken broth is. If using prepared chicken broth or making it from a stock cube, check the ingredients.
Ingredients
4 chicken (chicken breast halves, skinless, boneless)
8 oz mushroom (white mushrooms, quartered)
2 clv garlic (minced)
1⁄2 c broth (chicken broth, low salt, reduced sodium)
1⁄4 t thyme (dried)
1 pn pepper
parsley (optional, fresh parsley, as decoration)
4 T vinegar (balsamic vinegar)
cooking oil (your favorite cooking spray)
Instructions
Heat skillet and spritz with cooking spray.
Saute garlic and mushroom.
Add and cook chicken over medium heat until no longer pink.
Add vinegar, and let it fizz a minute.
Add chicken broth, thyme, pepper and vinegar.
Simmer for 15-20 minutes.
Total time
35 minutes
Cooking time
20
Preparation time
15
Yield
4 servings
Notes
Be very careful not to add excess vinegar because the flavor from balsamic is very strong.
You can substitute vinegar with the same amount of white wine for an easy mushroom and wine chicken.
Source
easy, sauté, simmer
poultry, main meal, dinner
American food recipes
Food in U.S.A.
Food in U.S.A.