main course
Ideas to serve as main course or entrée.
Paneer and peas
This is a very satisfying vegetarian Indian dish made with a tomato cream base and include paneer and peas. This recipe is easy and quick to prepare.
Serve pilau rice and naan bread.
Sweet and sour pork
This is a delicious sweet and sour pork recipe that rivals any Chinese takeout. It does take a bit of work and it’s important to read through everything before getting started. Of course, practice makes perfect and after you’ve tried this recipe a couple of times, it’ll be a snap to put together.
Chicken in teriyaki sauce
Chicken teriyaki is one of the most popular Japanese recipes. The teriyaki marinade is mainly soy sauce and mirin.
Venison hot pot
A warming dish for the winter. This is slow food but every bite is worth the effort.
Tandoori salmon
Salmon marinated in yogurt and spices, and then cooked in a tandoor, if you are lucky enough to have one, grilled or barbecued for everyone else.
German meatballs (frikadellen)
Frikadellen is the German word for meatballs. German meatballs are not round but slightly flattened, like small burgers.
Caribou steaks with blueberries and mulled wine
Caribou, or reindeer, is a very lean meat that offers the opportunity to create truly memorable meals.
Roast goose with honey glaze
The honey glaze gives a delicate sweetness to the goose. This recipe is a good alternative for a festive roast.
Pork with cassava leaves
Serve this stewed pork with cassava leaves very warm, with rice and rougail on the side.
Romavaza
Romavaza is a dish of zebu, local meat similar to beef, cooked Madagascar style with paracress, a particular type of local greens, and served with rice. We have substituted zebu meat with beef, easier to find out of Africa, and the greens with watercress because of its piquant flavor.