main course
Ideas to serve as main course or entrée.
Jamaican jerk chicken
Make extra marinade and reserve part, before adding the chicken, then heat and serve on the side, for dipping.
Cajun catfish
A sample of simple Cajun cooking. The Cajun notes come from the seasoning and the way flavors are combined.
Quick homemade sloppy Joe sandwich
This sloppy Joe recipe uses ketchup, not tomato sauce, and it is the quickest one to prepare. So quick and easy, once you try this one you will wonder how you ever bought the sauce ready made before.
Sloppy Joe with carrots and mushrooms
This is a slow cooking meat sauce, but this brings out more of the flavor, and, as kids love a sloppy Joe, why not take advantage and sneak some more vegetables in the sauce?
Tofu red Thai curry
This tofu red Thai curry recipe is an example of how Thai cooking style enhances beautifully the otherwise bland taste tofu would have to produce a truly vegetarian main course.
Sausage rolls from Nigeria
The dough for the sausage rolls would probably be made with flour, butter, eggs, water and salt, kneaded and left to rise. Chilled pizza dough, however, is a good enough substitute.
Italian carne cruda
This dish from Piedmont is only one of dozens from a section of this lovely country known for outstanding cuisine. Try it and you'll quickly become convinced.
Roast turkey with fruit stuffing and bacon rolls
Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side. Bread sauce and sausages can be also part of a traditional Holiday turkey dinner.
Roast chicken with stuffing from Switzerland
Serve the roast chicken with some vegetables on the side and potatoes - for a flair of the French-speaking or German-speaking cantons - or pasta - as the Italian-speaking cantons are fond of.
Chicken mughlai
Here we see a significant difference from, say, Tandoori Chicken.