Eggplant tahini bake
A lovely vegetarian dish, created in England, inspired by travels abroad.
Instructions
Heat oil in a large frying pan, adding the onions, 2 tablespoons of tamari and the other ingredients except the tahini, water and eggplants.
In a seperate bowl, mix the remaining tamari with the tahini and add water but without making it too watery.
Preheat the oven to 350 degrees Fahrenheit and on a baking tray place a thin layer of the tahini sauce.
Add a layer of eggplant, then onions and repeat until finished.
If some is left over, sprinkle paprika on top of all the layers.
Bake for 45 minutes.
Source
Food in England