main course
Ideas to serve as main course or entrée.
Greek beef and onion stew
Beef and onion stew is the kind of comforting dish to have when the temperatures go down.
Greek baked fish
Greece is a peninsula, surrounded by water on three sides, so it should come as no surprise that there are plenty of fish and seafood recipes in Greek cuisine. Try this simple baked fish, Greek style.
Greek stuffed grape leaves
Stuffed grape leaves, known as dolmades, are one of the most popular Greek recipes, although it is not exclusive because dolmas are also prepared in the surrounding countries. Preparing stuffed grape leaves is time consuming, but not difficult.
Chicken satay with peanut sauce
Satay can be considered Thai fast food. They can be eaten hot or cold, served as appetizer, buffet, snack, packed lunch or a main dish.
Swiss poached perch
Perch is a delicate freshwater fish found in most lakes in Switzerland. Perch is usually cooked simply and served with a variety of herb sauces.
Surf 'n' Turf from Australia
Surf and turf always offers the best of sea and land, fresh prawns and juicy steak in this case, made more appealing by the tangy beer sauce on the side. Serve with chunky oven fries.
Steak Johannesburg
Steaks grilled in the best South African tradition, served with grilled asparagus with orange and nutmeg Hollandaise, and cumin flavored chickpeas. This is not as challenging as it may seem as long as the orange juice reduction is ready in advance.
Bulgogi
Bulgogi is a Korean dish made with marinated beef cooked over high heat.
Perfect crock pot roast
This is a very simple recipe that lets you cook your entire meal in the crock pot. And the good news is, you’re family will think you’re an amazing chef that slaved in the kitchen all day long. The only thing you probably want to add to this is a nice hot batch of Yorkshire puddings…and those are a snap to put together as well.
Fajitas
Beef steak should be sirloin, flank, or round. Pickled jalapeño peppers should be chopped and may be omitted if not desired.