main course
Ideas to serve as main course or entrée.
Romavaza
Romavaza is a dish of zebu, local meat similar to beef, cooked Madagascar style with paracress, a particular type of local greens, and served with rice. We have substituted zebu meat with beef, easier to find out of Africa, and the greens with watercress because of its piquant flavor.
Poule au pot
Simple boiled stuffed chicken with vegetables, arrange carved chicken, stuffing and vegetables on a dish and serve broth on a sauce bowl.
Steak and Guinness pie
A comforting main that performs best in the company of potatoes and vegetables, or with baked parsnips.
Mole chili
Warm up those cool fall nights with a big bowl of chili. This recipe will knock your socks off!
Golden mushroom steak
A really juicy steak from Down Under.
Swedish meatballs
Swedish meatballs are cooked in the pan. Serve meatballs with Swedish gravy.
Cod baked in milk
Preparing the best baked cod is easy as the oven offers a hassle-free cooking method. This best baked cod recipe strikes the perfect balance between simplicity and delectable taste.
Greek meat pie
There is somethings to meat wrapped in crust that makes it a favorite food with everyone regardless where in the world. Greek cuisine is no exception. This is the Greek version of a meat pie.
Mu shu pork
This mu shu pork recipe has been adapted to ingredients that are easier to find in Western countries. Serve with Mandarin pancakes and hoisin sauce.
Crispy Chinese pork
Pork meat slow cooked until tender with Chines spices, then pulled and dried in the oven.This recipe is time consuming but the results are well worth the effort.