main course
Ideas to serve as main course or entrée.
Maine lobster
Lobster has a very special, slightly sweet taste and a succulent texture, being juicy and tender, yet firm. A medium sized lobster, steamed or boiled just out of the water makes an indescribable meal.
Lamb menestra
This type of menestra is a meal on its own. To serve as an appetizer, halve the meat or just skip it. You can also change the vegetables to suit your taste. Stewing meat and vegetables together keeps the food moist. The result is a succulent dish, perfectly cooked and not dry at all.
Johnny Mazzetti
The ingredients given are for large quantities of this Panamian delice. Just right to organize a Panama themed party or feed a crowd at any occasion.
Neapolitan pizza
Neapolitan pizza is the most basic of all versions. Pizza does not come simpler than this. Make first traditional pizza dough or get a prepared one. Now, onto the pizza!
Hot shrimp dish
Cooked shrimp make a quick meal that is low in fat. Often the most simple preparation is the tastiest.
Spaghetti carbonara
Though far from the most exotic pasta recipe, spaghetti alla carbonara - more or less literally translated as 'spaghetti as that of the charcoal maker' - is a great mid-way step between that and just plain marinara. Essentially spaghetti with eggs and bacon, it is simple to make and delightful to eat.
Risotto alla Milanese
Risotto alla Milanese, or Milanese risotto, is a classic dish from Milan in northern Italy. Saffron gives the creamy rice its distinctive golden color and delicate flavor, while butter, white wine, and broth build its rich, savory character. Serve it as a traditional first course, or as an accompaniment to dishes such as ossobuco.
Italian meatballs
In Italy, meatballs (polpette) are traditionally served as a second course, often with sauce or vegetables on the side. Smaller meatballs may also be offered as an antipasto or used in soups, pasta dishes, and other regional specialties.
Italian angel hair with shrimp sauce
Angel hair cooks fast and shrimp is also easy, making this an ideal fast food that is also good for you, so this recipe becomes healthy fast food.
Italian sausage meatballs
Serve Italian sausage meatballs with your favorite pasta. It feels Italians have the thousand and one flavors for sausage meat, try different ones and you will be surprised. Fennel flavored sausage is one of our favorites.