World Food and Wine
what people eat and drink worldwide

Libyan Kofta

A slightly different mix to make delicious fried koftas, Libyan style.

Ingredients

2 egg
2 cloves garlic (crushed)
4 tablespoons parsley (chopped)
1 onion (diced)
1 pinch salt
1 pinch pepper
1⁄4 teaspoon cumin
1⁄4 bread (baguette, turned into breadcrumbs,soaked in water and squeezed)
1 tablespoon flour
1 cup cooking oil
1 1⁄4 pounds lamb (ground lamb meat)

Instructions

Mix the ingredients together (except the oil).

Knead then turn into small balls.

Fry in the oil and serve.

Yield
4 servings
Preparation time 10 minutes
Cooking time 15 minutes
Total time
25 minutes

Notes

If you don's have it, substitute lamb with beef.

Source

easy, mix, pan fry
meat, main course
Libyan food recipes
Food in Africa

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