A traditional fish stew straight from Angola, although influenced by Portugal.
Cook the soaked dry fish, set aside and season it if you like.
Put a bit of palm oil and garlic into a stew pot.
Layer on top the dried fish, fresh fish, onion, tomatoes, okra and spinach leaves in order.
Cover with the remaining palm oil and cook on a low heat until everything is done.
The fish can be any dried fish and any fresh fish available.
The greens typically used are sweet potato leaves. Spinach are a good substitute.
Food in Africa