main course
Ideas to serve as main course or entrée.
Braised sea cucumber in oyster sauce
This dish is a delicacy in Chinese cuisine, known for its soft, gelatinous texture and ability to absorb deep, rich flavors. It’s usually slow-braised in a flavorful sauce made with oyster sauce, soy sauce, and aromatic spices.
Guiness beef stew
A hearty and rich beef stew slow-cooked in Guinness for deep, complex flavors. Serve with soda bread.
Pasta Freeport
This appetizing seafood pasta features tender linguine tossed with succulent shrimp and seared scallops, lightly coated in a garlic olive oil sauce. Toasted pine nuts add a delightful crunch, while fresh parsley brings color and freshness.
Beer marinated fish fingers
Crispy on the outside, tender on the inside, these beer-marinated fish fingers bring a delicious twist to a classic favorite. The beer not only adds a subtle depth of flavor but also helps tenderize the fish, making each bite extra juicy.
Whether served as a fun appetizer or a hearty main with your favorite dip, these fish fingers are sure to become a go-to comfort food with a grown-up upgrade.
Bahamian crawfish with ketchup-mayo sauce
The Bahamian crawfish is really a type of spinny lobster, so prepare this recipe with lobster or spinny lobster.
Baked pork chops (Bahamas)
Thick, juicy pork chops are first pan-seared to create a golden crust, then slow-baked in a tangy and sweet sauce made from ketchup, brown sugar, and a bright hint of fresh lemon.
It's a comforting, satisfying meal that’s perfect for a family dinner. The initial sear locks in the juices, and the two-stage baking process ensures the pork becomes incredibly tender while the sauce thickens into a delicious glaze. This is home cooking at its most heartwarming—uncomplicated, packed with flavor, and sure to have everyone asking for seconds
Pastitsio
Pastitsio is a classic Greek baked pasta dish that layers tender pasta, a savory spiced meat sauce, and a creamy béchamel topping. Its signature flavors come from the spices in the meat sauce, giving it a distinct Mediterranean warmth.
Tajada con pollo
Tajada con Pollo, also known as pollo con tajadas or pollo chuco, is a popular street food dish from Honduras that combines the flavors of fried chicken, plantains, and vegetables.
This dish is a must-try for anyone who loves fried chicken and is looking for a new and exciting twist on a classic recipe.
With its unique combination of flavors and textures, tajada con pollo is a delicious dish that is sure to become a favorite. This dish is a staple of Honduran cuisine and is often served as a popular street food.
Stir-fried pork with bean sprouts and garlic chives (thịt heo xào giá hẹ)
A traditional Vietnamese stir-fried dish made with tender pork slices, bean sprouts, and garlic chives. Marinated in fish sauce, soy sauce, garlic, and black pepper, the pork is quickly stir-fried to retain juiciness, then combined with fresh, crisp vegetables for a light and flavorful meal.
Flemish stew (carbonade flamande or stoofvlees)
A delightful Belgian beef stew that beautifully marries hearty flavors with the distinct taste of beer. Ideal for those cozy nights, this dish captures the essence of traditional Belgian cuisine.