Hara bhara kebas are fried patties made with cooked spinach and peas, which give tthem their green color.
In a 1/4 cup of water, pressure cook the chana dal, ginger, chilies and garlic, afterwards draining out excess water.
Combine the mixture with peas, spinach and blend.
Add into the mixture the paneer, chaat masala and garam masala, mix well then divide into 6 equal flat portions.
Roll the portions in the breadcrumbs and fry on both sides until they are brown in color.
Chana dal will take about 5 minutes to cook in a pressure cooker. Add 3/4 cup for 2 tablespoons of chana dal.
Serve with raita or chutney.
Food in Asia