Aquafaba has become a popular ingredient in vegan cooking and baking. It can be used as a substitute for egg whites.
Tofu
Discover the magic of tofu, unlock its health benefits and learn how to cook it like a pro.
vegetarian
Recipes and ideas for vegetarian days or for a vegetarian diet.
Seitan
Seitan is a vegan substitute for meat and can be used in a variety of dishes like stir-fries, burgers, and stews.
Cabbage and kale
Cabbage is related to broccoli, Brussels sprouts, cauliflower, and kale. It belongs to the same family as mustard, which is evident in its slightly spicy flavor.
Vegan dark chocolate mousse
A vegan dark chocolate mousse made with aquafaba is a delicious and guilt-free dessert that will satisfy any sweet craving. It is a rich, creamy, and indulgent mousse that is low in fat and calories, and high in fiber and antioxidants. It's a perfect dessert for those who are vegan or looking for a healthier option that doesn't skimp on taste.
Aquafaba meringues
Aquafaba meringues are made with just a few simple ingredients like sugar and cream of tartar, you can whip up these impressive treats that are perfect for topping pies or enjoying by themselves. The result is a light and sweet meringue that's sure to impress anyone who tries it.
Vegan mayonnaise
A mayonnaise made with the cooking liquid from canned chickpeas, known as aquafaba. It has all the flavor, texture and creaminess of regular mayonnaise but without any eggs or dairy.
Grape and wild rice casserole
Grape and wild rice casserole is a delicious and festive dish that will add a touch of elegance to your table. This recipe is perfect for a holiday gathering. It is simple to make and is sure to please a crowd.
Bombay potatoes
A potato curry very popular as side dish in Indian menus.
Cornish pasty
A hearty filling of cooked vegetables, cheese or meat wrapped in shortcrust pastry.