vegetarian

A classic dish in Indian cuisine renowned for its aromatic spices and creamy texture. Originating from the Mughal era, it has become a beloved dish in Indian households and restaurants.

Mujaddara is a Levantine dish of lentils and rice with caramelized onions.

Crafted from ground chickpeas mixed with herbs, spices, and onions, these golden-brown balls are a staple of Middle Eastern cuisine. We are using prepared falafel mix for this recipe. 

A vegan dark chocolate mousse made with aquafaba is a delicious and guilt-free dessert that will satisfy any sweet craving. It is a rich, creamy, and indulgent mousse that is low in fat and calories, and high in fiber and antioxidants. It's a perfect dessert for those who are vegan or looking for a healthier option that doesn't skimp on taste.

Aquafaba meringues are made with just a few simple ingredients like sugar and cream of tartar, you can whip up these impressive treats that are perfect for topping pies or enjoying by themselves. The result is a light and sweet meringue that's sure to impress anyone who tries it.