vegetarian
Recipes and ideas for vegetarian days or for a vegetarian diet.
Banana blossom
Meet the banana blossom, a culinary gem that promises to delight food enthusiasts, vegetarians, and health-conscious individuals alike.
This often overlooked flower from the banana tree boasts a rich history and cultural significance, particularly in Southeast Asian cuisines. Historically, banana blossoms have been used in traditional dishes across India, Thailand, and Vietnam, where their subtle flavor and unique texture have made them a staple in local kitchens.
Laksa
Chicken korma
A classic dish in Indian cuisine renowned for its aromatic spices and creamy texture. Originating from the Mughal era, it has become a beloved dish in Indian households and restaurants.
Mujaddara
Mujaddara is a Levantine dish of lentils and rice with caramelized onions.
Falafel
Crafted from ground chickpeas mixed with herbs, spices, and onions, these golden-brown balls are a staple of Middle Eastern cuisine. We are using prepared falafel mix for this recipe.
Tofu
Seitan
Cabbage and kale
Vegan dark chocolate mousse
A vegan dark chocolate mousse made with aquafaba is a delicious and guilt-free dessert that will satisfy any sweet craving. It is a rich, creamy, and indulgent mousse that is low in fat and calories, and high in fiber and antioxidants. It's a perfect dessert for those who are vegan or looking for a healthier option that doesn't skimp on taste.