vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Broccoli and blue cheese pasta
Broccoli and blue cheese are an accepted pair in a soup. Try now this great match with pasta.
Vegetable hot pot
A warming vegetarian dish. Challenging but worth the effort.
Runza from Nebraska
The Runza is a tasty sanwich made with bread, shaped like a big dumpling, filled with ground beef, cabbage, onions and seasonings. Use simple white bread dough, or frozen or chilled dough.
German dill potato salad
A salad with a dill flavored sour cream dressing, in the German tradition.
German tomato soup (tomatensuppe)
Probably there are more than a thousand times as many tomato soup recipes in the world as countries. This German tomato soup recipe is definitively warming and tasty.
German pea soup (erbsensuppe)
This is a simple German pea soup (erbsensuppe) recipe with potatoes and Wiener Würstchen sausages. It is as comforting as it is delicious.
Butternut squash and red onion tarts
Serve these simple individual tarts with a mixed salad for a delicious meat free, light meal.
Greens in tomato sauce
Use your favorite greens in this recipe. Any of collard greens, kale, pointed cabagge, Swiss chard or tender stem broccoli is good.
Shredded Brussels sprouts with lardons
Brussels sprouts make a wonderful side dish for a roast or a healthy appetizer when in season.
Goose fat roast potatoes
For amazing roast potatoes, try goose fat. Choose potatoes that are fluffy but firm enough not to disintegrate in the roasting pan.