vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Chilean pumpkin soup
Pumpkin cooked in stock or water, mashed and combined with sautéed onion and milk.
Quibebe
Quibebe is a Brazilian pumpkin soup. Orange flesh pumpkis are preferred, but any type of pumpkin will do.
Spicy turkey roll with chili-tomato jam
A turkey breast doesn't need a complicated stuffing to become a showpiece. Here, cumin, paprika and a hint of cinnamon give the meat a warm, aromatic crust before it is rolled, browned and roasted until juicy. Sliced into generous rounds, the roulade looks impressive on the table while remaining surprisingly straightforward to prepare.
Corn and bean salad with tomato vinaigrette
A refreshing salad made with sweet corn kernels, mixed beans, cherry tomatoes, red onions, and a tangy tomato vinaigrette.
Baked sliced potatoes
This a very flavorful way to serve Idaho potatoes, sliced and baked with herbs and cheese.
Chilli butter grilled vegetables
Seasonal vegetables grilled to perfection and brushed with a chili-infused butter.
Corn polenta with spicy tomato ragout
A recipe that combines the creamy texture of polenta with the rich and spicy flavors of a globally-inspired tomato ragout.
Bean stuffed poblano peppers
A delightful combination of flavors and textures. The mild heat of the poblanos pairs beautifully with the hearty bean and tomato filling, while the melted cheese adds a touch of richness.
Chili and tomato gazpacho with corn croutons
A refreshing and spicy take on the classic cold soup. The corn croutons add a delightful crunch.
Bombay potatoes
A potato curry very popular as side dish in Indian menus.