vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Mexican tostadas
Mexican tostadas are corn tortillas fried until crisp with all sorts of toppings.
Spinach and cheese lasagna
A delicious recipe for days without meat, and a success because nearly everyone loves pasta.
Quiche aux oignons
French onion and cheese tart, freely adapted from the recipe for "la quiche Lorraine"
Zwiebelkuchen (German onion pie)
Enjoy this German onion pie with a glass of white wine, preferably Riesling. Guten Appetit!!
Cheese ring eggplant fritters with beef and mushroom adobo
This is a challenging recipe but the results are worth the effort!
Healthier southern sweet potato pie
With cooler weather and Thanksgiving around the corner, ‘tis the season for making pies. It is also the season for sweet potatoes which we enjoy in many different forms; baked, mashed, and as fries or chips. A nutritional superhero, sweet potatoes are one of the best vegetables you can eat. The starchy, tuberous root vegetable is loaded with carotenoids, vitamin C, potassium, and fiber.
Vegetable tagine with chickpeas
Serve this chickpea tagine with couscous as a vegetarian main for meat free meals, or serve on its own as a healthy side dish to help you get your servings of vegetables.
Pickled eggplant African style
Pickling is a good way to preserve vegetables and hat is why they are popular in many places in Africa, especially along the places visited by Portuguese sailors. This particular recipe is more popular along the Mediterranean.
Juicing tips
Although juicing requires equipment and large volumes of pricey fruits, vegetables, and leafy greens, there are sensible things that you can do to save time and money.
Equipment
The biggest and most obvious expense for most people is the juice extractor, or electric juicer. Because the quality of the juicer plays a big role in how efficient your juicing efforts will be, this is not a place to skimp.