Vegetable tagine with chickpeas
Serve this chickpea tagine with couscous as a vegetarian main for meat free meals, or serve on its own as a healthy side dish to help you get your servings of vegetables.
Ingredients
Instructions
Heat oil in a pan. Sauté the chopped onions for 4-5 minutes, or until soft and then mix in the spices.
Add zucchini, tomatoes and chickpeas. Cook for a couple of minutes.
Now add the raisins and broth. Bring to the boil, reduce heat, cover and simmer for 10-12 minutes.
Add the peas, bring back to the boil and simmer for 5-6 minutes more, until the peas are soft.
Notes
Sprinkle fresh coriander leaves, chopped, and serve with couscous done with the same vegetable broth. If you don't have zucchini at hand, use any other squash, including butternut squash.
Variations
Use the vegetables available or your favorite vegetables.
Source
Food in Africa