vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Pumpkin fritters from South Africa
Serve pumpkin fritters from South Africa as a side dish, as they are, or as dessert, sprinkled with cinnamon sugar, caramel sauce on the side.
Tabbouleh
Tabbouleh is a dish from Lebanon very popular in the Middle East and this fame has made it also a popular salad in the countries mainly associated with Western cuisine.
Quick vegetable stock
This vegetable stock is ideal base for a vegetable soup or to flavor a risotto while being able to use great tasting vegetables of poor looks, or vegetable odds and ends.
Baked parsnips
Baked parsnips, an honest Irish side dish.
Things to do with leftover vegetables
Potato soup from Norway
This recipe could be included in a Norwegian lunch menu.
All vegetable tarts
These novel individual all vegetable tarts are easy on the cook. Simply choose any colorful vegetable blend you like to fill the peppers, pour on an egg-and-milk custard and bake.
Colcannon
Traditionally made with potatoes and kale, or cabbage, Colcannon has been a staple in Irish homes for hundreds of years. This classic dish combines the two vegetables along with a few other ingredients to create a warm, creamy delight.
Grill baked potatoes
If you’re already barbecuing, why run in and out of the house tending to all the side dishes. You can bake your potatoes right on the grill.