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Cornbread casserole

Cornbread casserole is a dish made from cornbread, cheese, and butter, and is often served as a side dish or as a main dish. It is a hearty and flavorful dish that is perfect for a cold winter day. If you are looking for a new and delicious way to enjoy cornbread, be sure to try cornbread casserole. It is a sure crowd-pleaser.


1 c bread (cornbread, crumbled)
1 c cheese (shredded cheddar cheese)
1⁄2 c butter (melted)
1⁄2 c corn (cooked corn kernels, drained if canned)
1⁄2 c corn (creamed corn)
1⁄4 c flour (all-purpose flour)
  seasoning (salt and ground black pepper to taste)


Preheat oven to 350ºF. Grease a baking dish.

In a large bowl, combine the cornbread, cheese, butter, milk, flour, salt, and pepper.

Pour the mixture into the prepared baking dish.

Bake in the preheated oven until the casserole is golden brown and bubbly, about 25 minutes.

Serve hot.

Total time
40 minutes
Cooking time
Preparation time
4 servings


Crumbled cornbread and flour can be susbstituted with cornbread mix or cornbread muffin mix.

Cornbread casserole is a versatile dish that can be made with a variety of ingredients. Some popular variations include adding bacon, sausage, or vegetables to the casserole. Cornbread casserole is also a great way to use up leftover cornbread.


Oklahoma cuisine

easy, mix, bake
siede dish, vegetables
Oklahoma food recipes 
Food in the U.S.A.