Roasted sweet potatoes
Sweet potatoes are delicious cooked in simple ways and roasting is one of them.
Ingredients
Instructions
Preheat oven to 375°F (190°C).
Place the sweet potatoes in an oven proof pan. Drizzle with olive oil, season with salt and pepper, and turn to coat.
Roast for 40-45 minutes or until tender inside and golden brown outside.
Serve warm.
Notes
For roasted sweet potatoes with rosemary, sprinkle 1 Tbs chopped fresh rosemary together with the salt and pepper. Garnish with some more chopped rosemary before serving.
For roasted sweet potatoes with garlic, add 2 cloves garlic, peeled and finely chopped just before seasoning. Garnish with some more chopped rosemary before serving.
Why not roasted sweet potatoes with rosemary and garlic? Just add both 1 Tbs chopped fresh rosemary and 2 cloves garlic, peeled and finely chopped, before seasoning with salt and pepper.
Source
Food in U.S.A.