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Roasted lemon and cashew chicken

Chicken and cashews go really nicely together. This dish is really easy to make and tastes wonderful. Serve with a side of noodles or rice.

Ingredients

8 pce chicken (skinless chicken breast)
12 clv garlic (skin on)
8 oz broccoli (cut into florets)
1 lemon (juice and zest)
  seasoning (salt and pepper to taste)
1⁄2 c cashew nuts

Instructions

Preheat the oven to 350°F.

Place the chicken breasts in a non-stick roasting tray. Drizzle the oil over the chicken and add the garlic cloves and cashews.

Roast for approximately 25 to 30 minutes.

Meanwhile, steam the broccoli for approximately 5 minutes, then add to chicken.

In a separate bowl combine the lemon juice and lemon zest and pour this mixture over the chicken. Add the cashews.

Return to oven and roast for an additional 5 minutes.

Remove from the oven, season and serve.

Total time
45 minutes
Cooking time
30
Preparation time
15
Yield
8 servings

Notes

For a variation, you can other ingredients to the chicken, such as a tablespoon of soy sauce, a little chili or even a little honey.

Cooking meat and vegetables together saves time while still providing a nutritious meal.

Source

North American cuisine

easy, roast
poultry, vegetables, dinner
American food recipes
Food in U.S.A.