World Food and Wine
what people eat and drink worldwide

Jalapeño salad dressing

Hot, yogurt based and free from vinegar or citrus fruit juice.

Ingredients

1 c yogurt (plain, fat free or low fat)
2 T milk (fat free or low fat)
1 T chili pepper (dry jalapeño chili, minced)
1⁄4 t garlic (minced garlic)
1⁄4 t cumin (ground)
1⁄4 t salt (or to taste)

Instructions

  1. Stir all ingredients together.
  2. Cover and chill.
Total time
10 minutes
Cooking time
0
Preparation time
10
Yield
4 servings

Source

North American cuisine

very easy, condiments
salad dressings, cold sauces
American food recipes
Food in U.S.A.