India

A simple cauliflower and potato dish in the tradition of India with a glorious taste, even if it does not have many ingredients or spices.

Healthy, simple and flavorful, this recipe proves the chicken is a very versatile ingredient.

Dal is the Indian name for lentils, includinng red split lentils. You can make a dal dish wiht the consistency of a soup or thicker, to serve as a wholesome vegetarian stew.

This is a very satisfying vegetarian Indian dish made with a tomato cream base and include paneer and peas. This recipe is easy and quick to prepare.

Serve pilau rice and naan bread.

Salmon marinated in yogurt and spices, and then cooked in a tandoor, if you are lucky enough to have one, grilled or barbecued for everyone else.

Pakoras are popular snacks in India and also served in many Indian restaurants. Usually prepared as deep fried, batter coated vegetables but there is much more to it than that. That's why we offer a general procedure and not a single recipe.

This simple-to-prepare paratha dish will complement any mughlai chicken dish very nicely.

Here we see a significant difference from, say, Tandoori Chicken.