India

A classic dish in Indian cuisine renowned for its aromatic spices and creamy texture. Originating from the Mughal era, it has become a beloved dish in Indian households and restaurants.

This Goan-inspired vindaloo delivers a punch of heat balanced by complex flavors. The recipe incorporates authentic flavors while keeping it approachable for home cooks. It captures the essence of vindaloo with the convenience of store-bought or homemade vindaloo paste.

Curries are usually cooked with chicken or lamb, but the vindaloo has Portuguese influences and it was initially a pork dish.

This aromatic curry, characterized by its rich red color and tender chunks of lamb, is a staple of Indian cuisine and has won hearts worldwide. Traditionally slow-cooked, rogan josh is a dish that combines an array of spices with succulent lamb, making it perfect for home cooks eager to explore the depths of Indian culinary art.

Lamb raan, a traditional Indian delicacy. This slow-cooked leg of lamb, marinated with aromatic spices, is a centerpiece for any festive occasion.

This curry is known for its rich blend of spices and tender chunks of beef. It's a perfect dish for those who crave bold flavors and enjoy the warmth of Indian spices.

Halwa is a classic Indian sweet recipe that's vry popular during winter. The traditional carrot halwa is made with just carrots, whole milk and ghee in addition to sugar. We prefer this version with coconut milk.