India
Food and wine from India.
Indian spices and curry
Indian chutneys
What Indian cuisine dish is complete without some chutney? Not many. This delicious fruit-based spread is more than mere jam - it is a jamboree of healthy flavor.
Coconut chutney
Using all of the ingredients for simple chutney, plus some extras. These make for an even spicier chutney, but one that is also tangier and sweeter, with additional body.
Simple chutney
Want to make your own chutney to accompany a fine Indian food dish? Just say the word. This is a simple tamarind baed chutney to make at home.
Delicious Indian dosa
The variety of dosa, hailing from Southern India, is a good case to point the diversity in Indian cuisine. Dosa is a pancake-like food prepared from a batter made with rice and lentils. All varieties of dosa begin like that, but each adds a distinctive twist to this delightful dish.
Here is the recipe for plain dosa, the most simple, and a few examples of dosa variations...
Indian pantry
Wine in Asia
Simple beef curry
This is a recipe for beef steak cubes with a touch from India. It is based on the version popular in England, where there is definite appreciation for a curry.
Indian fried bread
One of the many kinds of bread in India. Apt for vegetarians and easily adapted for the most strict vegan.
Aloo paratha
Aloo paratha is a potato stuffed flat bread. This recipe adds complexity and extra flavor. The ingredients and procedure are the same as the plain paratha plus a few extras for the filling.