UK
Food and wine in the United Kingdom.
Pork farmer's pie
Like an old fashion shepherd's pie, which is fundamentally filling, only this recipe uses leftover pork meat instead of lamb. Let us stop the waste.
Bubble and squeak
Bubble and squeak is named for the sounds the potatoes, and other vegetables, make when they hit the hot pan.
British English to American English cooking terms
American English to British English cooking terms
Curried sweet potato with hake
Curried sweet potato with hake is one of those great Anglo-Indian recipes.
Curried zucchini cream
A delicious cold soup. If you prepare your own garam masala, use it for this recipe.
Turkey mold
No need to waste food or get bored eating more of the same. Prepare a potted turkey from cooked turkey meat and recycle your leftover meat.
Sour cream scones
When it comes to scones, you really are spoiled for choice. Scones can be sweet, savory or with some thing, like sour cream scones.
Roman style blackberries
Different and lighter than the classic way to serve blackberries, this simple dessert is very refreshing. Don't forget blackberries are packed with vitamins and antioxidants.
Hot cross buns
Hot cross buns are a beautiful springtime tradition, celebrated around the world during Easter and spring festivals like Ostara. These lightly sweetened, yeast-leavened rolls are warmly spiced with cinnamon and studded with sweet currants.
Baking these buns fills your home with an irresistible, comforting aroma. While they require a little patience as the dough rises, the process is incredibly rewarding. Finished with a sweet icing cross and enjoyed warm with a cup of tea, these soft and fluffy buns are a wonderful way to welcome the season of renewal.