UK

Ham is a traditional Easter meat that can form the centerpiece of an easy-to-fix meal. A 6-pound ham takes a while to cook, but is ultra-easy to prepare and there is a great apple chutney recipe to go with it.

Did you know that adding peas lowers the GI of a dish?

A warming drink.

Yorkshire chicken is a dish of boiled chicken served with oven cooked stuffing, a perfect recipe to take advantage of boiling fowl, not as tender as young chicken but much cheaper.

This recipe is good for those birds that bring ghe giblets inside.

Sage and onion is a classic stuffing for poultry. It also goes well with pork.

Wondering how they prepare their potato salad in the old England? Read British potato salad how to.