A warming dish for the winter. This is slow food but every bite is worth the effort.
Food and wine in the United Kingdom.
The honey glaze gives a delicate sweetness to the goose. This recipe is a good alternative for a festive roast.
This vegetable stock is ideal base for a vegetable soup or to flavor a risotto while being able to use great tasting vegetables of poor looks, or vegetable odds and ends.
Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side. Bread sauce and sausages can be also part of a traditional Holiday turkey dinner.
Yorkshire pudding is usually seen accompanying a roast, but it can also be served with a sauce as an appetizer, or after the main course, with a syrup, as a dessert of sorts.
Serve tea scones warm with butter, whipped or clotted cream, and your favorite jam. Spread butter, top with jam and cream. Heaven.
A very British recipe for beef steak cubes. British butchers always have beef or veal kidney clean, cored and cut, one can even purchase the beef cubes and kidney mix ready to cook.
This recipe is delicious served with potato mash to soak up the sauce, and a side of your choice of vegetables.