Venison hot pot
A warming dish for the winter. This is slow food but every bite is worth the effort.
UK
Food and wine in the United Kingdom.
Roast goose with honey glaze
The honey glaze gives a delicate sweetness to the goose. This recipe is a good alternative for a festive roast.
Quick vegetable stock
This vegetable stock is ideal base for a vegetable soup or to flavor a risotto while being able to use great tasting vegetables of poor looks, or vegetable odds and ends.
Roast turkey with fruit stuffing and bacon rolls
Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side. Bread sauce and sausages can be also part of a traditional Holiday turkey dinner.
Gin
There's no limit to the ingenuity of mankind. Anyone who could look at a juniper bush and think: "You know, I'll bet the fruit from that tree would make a great addition to an excellent spirit" just has to be some kind of genius. Adding the juice to distilled grains has created a drink popular for centuries: Gin.
Whiskey or whisky
Whiskey is such a familiar beverage it almost seems silly to ask the question posed by the title. But, despite its centuries long presence in our world, there is still much about this golden beverage that's not widely known.
Yorkshire pudding
Yorkshire pudding is usually seen accompanying a roast, but it can also be served with a sauce as an appetizer, or after the main course, with a syrup, as a dessert of sorts.
Tea scones
Serve tea scones warm with butter, whipped or clotted cream, and your favorite jam. Spread butter, top with jam and cream. Heaven.
Steak and kidney pie
A very British recipe for beef steak cubes. British butchers always have beef or veal kidney clean, cored and cut, one can even purchase the beef cubes and kidney mix ready to cook.
Steak, Guinness and kidney pie
This recipe is delicious served with potato mash to soak up the sauce, and a side of your choice of vegetables.