Spain

Food and wine, recipes and cooking methods from Spain.

Classic flan

Calling flan a caramel custard is to do it an injustice. No mere pudding, this traditional Spanish dessert is the crème de la crème of sweets. Of course, not surprisingly, there are a hundred and one variations on the basic recipe. But sometimes the original is so much more than one can expect, to alter it is to approach cooking blasphemy.

A taste of Cordoba

Cordoba shares with Seville and Granada a unique Moorish heritage that can be seen in the awe-inspiring architecture of mosques, places and gardens and also in the delicious food and recipes that local people love to share with visitors.
Turrón, a very Spanish sweet Jayne Alverca Thu, 12/12/2013 - 18:21

This is a very popular sweet in Spain, especially around the holiday season. It is a fitting end to many a Christmas dinner.