Spain
Food and wine, recipes and cooking methods from Spain.
Wine in the Spanish central plains
Exploring hidden gems with the lesser-known Spanish wines you need to try
Classic flan
Calling flan a caramel custard is to do it an injustice. No mere pudding, this traditional Spanish dessert is the crème de la crème of sweets. Of course, not surprisingly, there are a hundred and one variations on the basic recipe. But sometimes the original is so much more than one can expect, to alter it is to approach cooking blasphemy.
Flan
A tasty, sweet and soft European tradition, now with a Central American twist as it is made with evaporated milk and baked.
Garlic white rice
White rice with garlic with a hint of lemon. This is the perfect side dish for eggs, fish, poultry, and meat, or serve with lentils for a complete vegetarian main course.
A taste of Cordoba
Pork Spanish style
Serve this pork recipe with rice, pasta or mashed potatoes.
Turrón, a very Spanish sweet
This is a very popular sweet in Spain, especially around the holiday season. It is a fitting end to many a Christmas dinner.