Exploring hidden gems with the lesser-known Spanish wines you need to try

Uncorking Spanish secrets with the discovery of lesser-known wines that will enchant you.

Spain is one of the world's most renowned wine-producing countries, with a rich history dating back thousands of years. While most wine enthusiasts are familiar with the famous Rioja and Ribera del Duero regions, Spain has much more to offer. We'll delve into the lesser-known Spanish wines that deserve a spot in your wine collection.

Albariño - Rías Baixas (Galicia)

Originating from the coastal region of Rías Baixas in Galicia, Albariño is a white grape variety that produces fresh, aromatic, and high-acid wines. Its delicate flavors of peach, apricot, and citrus fruits are complemented by subtle floral notes and a touch of minerality. Albariño pairs beautifully with seafood, making it an ideal choice for a Spanish seafood feast.

Mencía - Bierzo and Ribeira Sacra

Mencía is a red grape variety native to the northwestern regions of Bierzo and Ribeira Sacra. This unique grape produces medium-bodied red wines with vibrant red fruit flavors, such as cherry and raspberry, alongside floral and peppery notes. Mencía wines often exhibit an earthy, mineral character, making them a perfect match for grilled meats and savory dishes.

Godello - Valdeorras (Galicia)

Another gem from Galicia, Godello is a white grape variety that has experienced a resurgence in recent years. Godello wines are elegant and complex, boasting flavors of ripe pear, apple, and stone fruit with hints of citrus and minerality. These wines have a creamy texture and a long finish, making them a delightful alternative to Chardonnay. Pair Godello with rich seafood dishes or creamy pasta.

Monastrell - Jumilla and Yecla (Murcia)

Also known as Mourvèdre in France, Monastrell is a red grape variety grown predominantly in the regions of Jumilla and Yecla in southeastern Spain. Monastrell wines are full-bodied, with bold flavors of black fruit, such as blackberry and plum, accompanied by notes of leather, tobacco, and spice. These powerful wines pair well with robust dishes like lamb, beef, and game.

Bobal - Utiel-Requena (Valencia)

Originating from the Utiel-Requena region in central Spain, Bobal is a red grape variety that produces deeply colored and fruit-forward wines. Expect flavors of black cherry, blackcurrant, and plum, with hints of licorice, violet, and a touch of spice. Bobal wines are versatile and food-friendly, making them an excellent choice for pairing with a wide range of dishes, from tapas to grilled meats.