Spain
Food and wine, recipes and cooking methods from Spain.
Simple campfire paella
When a paella is prepared for a large number of people and done on the campfire, as in this recipe, using yellow food coloring is more convenient than using saffron. Other ingredients can be added: squid, shrimp, mussels, clams, rabbit, peas or fresh baby broad beans. Substitute water with suitable broth for extra flavor.
Spanish potato omelet in sauce
This is one recipe that can be used when one has a potato omelet left over from the previous day but it is so good that you will make sure there is leftover tortilla. The sauce will also make the omelet stand out when guests are coming for dinner.
Ham and sorrel Spanish country omelet
Ham and sorrel is a perfect match, with a flavor suggestive of a spring evening. Use Serrano if possible, in which case skip the salt, as Serrano ham has plenty.
Ham and tomato sauce Spanish omelet
A juicy omelet Spanish style with cooked ham and a quick, home made tomato sauce. Not all Spanish omelets are made with potatoes..
Omelet pie
These are omelets fit for a summer party. Applying a little imagination to the fillings, it is possible to take advantage of almost any kind of leftovers.
Cheese, bacon and potato Spanish omelet
Serve this bacon and cheese omelet for a breakfast or brunch buffet. It also makes an enticing supper or snack.
Green pepper, tomato and ham Spanish omelet
This omelet does not have a potato filling, other vegetables are used, and some cream is added for texture.
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Spanish potato omelet
The basic ingredients for a Spanish omelet are eggs, potatoes, olive oil, the optional onion, and salt. To be truly a Spanish omelet, the potatoes should be sliced and cooked in oil, this brings out the best of flavor.
Almond and raisin ice cream
Ice cream for dessert makes the occasion festive. Ice cream is not difficult to make and you can experiment with ingredients, flavors and extras, like the almonds and raisins in this recipe.