Spain

A chic dessert with only fruit and free of fat, good for dinner with friends on a slimming diet.

Make the traditional sweet melon and salty ham appetizer more sophisticated.

White fish steaks cooked with a leek, cream cheese and wine sauce.

Hake is a white fish with a delicate flavor and wonderful texture. It is very appreciated in Spanish cuisine. If hake is not easy to find, try this recipe with cod or any other white fish.

This is an salad in the modern stye. The dressing is made deglazing the pan with cider vinegar and it is a great combination. We have received three versions of the recipe, so we thought many more people would love it.

Piquillo peppers have their own unique flavor, sweet and spicy. You can serve this one as a sorbet, or pour 1 cup of the cold cream in the ice cream maker and put mini scoops of piquillo pepper sorbet, as garnish, in the bowls with chilled soup.

This fried bread dessert is another sweet favorite for lovers of Spanish or Mexican cuisine. Unbeatable.

Few cultures would be adventurous enough to call a recipe 'fried milk', especially since it's made by boiling and frying. But that's the basis of this delectable treat. Great desserts don't come any easier than this one.

This sweet bread recipe will have everyone begging to go for those servings recommended by the food pyramid. Superb.

An import from the Catalan region of Spain, this creamy dessert is easy to prepare and even easier to eat. Delicious.