Spain
Food and wine, recipes and cooking methods from Spain.
Spanish soups
Soup is a favorite starter for a Spanish meal.
Spanish table
A Spanish table is often covered with a white linen embroidered tablecloth. There are several very characteristic motives, like those from Talavera or Lagartera.
Basic menestra
This is the most traditional way to prepare a menestra. To prevent the sauce from sticking to the bottom of the pan once simmering, just shake the pan.
Ajo blanco
Ajo blanco comes from Malaga and it is one of the many gazpacho soups found in Spain. If you feel you would like to try preparing it in the traditional way, do everything in the same order, but use mortar and pestle. Put the paste in a big bowl before adding water. This chilled soup is a natural source of E vitamin from the olive oil and almonds.