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Pork Spanish style

Serve this pork recipe with rice, pasta or mashed potatoes.

Ingredients

1⁄2 lb pork (pork tenderloin or leg steaks, cut into strips)
2 sausage (spicy pork sausages or chorizo, cut into pieces)
1 clv garlic (crushed)
1 onion (sliced)
1 bell pepper (yellow, seeded and sliced)
2 t paprika

Instructions

Heat oil in a large skillet over medium heat and cook pork strips and sausage pieces for 3-4 minutes, until browned.

Add sliced onion and pepper to the pan. Cook for 2-3 minutes and then add crushed garlic, cooking for 1-2 minute more.

Add paprika, stir to mix and pour tomato sauce into the pan. Cook for a few minutes, about ten, until the sauce is heated through and the meat done.

Total time
30 minutes
Cooking time
20
Preparation time
10
Yield
2 servings

Notes

If in a rush and you don't have tomato sauce, pour 1 can chopped tomatoes into a microwave safe container, add a pinch of sugar and salt to taste. Cover and microwave on high for 8-10 minutes.

Source

Spanish cuisine

easy, pan fry
meat, dinner
Spanish food recipes
Food in Europe