vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Jalapeño jelly
This jalapeño jelly recipe is a little different.
Lettuce cream
This is an interesting way to serve lettuce. Crunchy lettuces are not the best for this recipe, but you can use the outer leaves, those you don't throw into the salad.
The healthy side of Thanksgiving
Curried chicken
A sweet curry with a fruity flavor from Indonesia.
Garden rainbow coleslaw
This garden rainbow coleslaw recipe puts a twist to the traditional coleslaw and it is great to serve with your summer barbecue.
French style peas
This recipe is an example of how a touch of herbs makes an incredible impact in taste. Peas can be prepared in small quantities, ideal for a dinner for one or two.
Fattoush
This is a Tunisian salad with bread and cheese. It is similar to the Italian panzanella or Spanish old style gazpacho.
Edible flower salad
Leaves, seeds and stems are usually parts of a vegetable good to eat. Some times, flowers are also edible.
Guacamole
It can be served as a dip or as a topping for many Mexican, and Tex-Mex dishes such as tacos, tostadas or fajitas.
Baked potato wedges and onion rings
These baked potato wedges can be cooking in the oven or the grill, while you barbecue your favorite meat.