vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Go wild!
Tournedos with anchovy butter
The tournedos come from the fillet of beef, one of the most tender cuts of beef, as do the fillet mignon and Chateaubriand. These are small steaks cut from the center, round and about 1 1/2 to 2 inches thick.
Tartiflette
The recipe for tartiflette is a dish made up of potatoes, bacon, and cheese. It could be considered the main course, rather than a side dish. It is best served with a green salad, gherkins, and deli meats.
Mushrooms in onion and cream sauce
An appetizer o side dish that can be easily adapted to a gluten free diet. Just substitute flour with cornstarch.
Tomato marmalade
Did you know you can make tomato marmalade?
Sausage stuffed acorn squash
Sausage stuffed acorn squash makes a wonderful autumn bake.
Banana and carrot cake
A delicious variation of the traditional carrot cake.
Avocado dip
Serve with crudites such as carrot, celery, peppers, cauliflower and broccoli, or with chips including savory potato, pita bread, or tortilla chips.
Onion pie
This onion pie, or onion tart, is ideal for lunch or supper, this onion pie will work as main course, as well, after a filling appetizer such as a bean or lentil soup.
Baked salmon salad
This is an salad in the modern stye. The dressing is made deglazing the pan with cider vinegar and it is a great combination. We have received three versions of the recipe, so we thought many more people would love it.