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Spicy pumpkin ketchup

This spicy pumpkin ketchup goes well with meatloaf and smoked sausage.


1 1⁄2 c pumpkin (cooked pumpkin or canned, pureed)
1 onion (medium size, finely chopped)
1⁄2 c vinegar (cider vinegar)
1⁄2 c apple sauce
1⁄4 t clove (ground)
1⁄4 t pepper (ground)
4 T brown sugar (light brown sugar)
1⁄2 t curry (curry powder)
1 c water


Combine all the ingredients and bring to a boil, reduce heat and boil gently for 1 hour.

Puree until smooth, and allow to cool before serving.

Total time
1 hour, 15 minutes
Cooking time
Preparation time
1 batch


North American cuisine

See other unusual ketchups.

very easy, simmer
condiments, sauces, vegetables
American food recipes
Food in U.S.A.