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Irish potato salad with apples

The Irish version of a potato salad and most simple: boil, mix and chill. Something to try.

Ingredients

2 lb potato (red potatoes, halved)
1 onion (white, diced)
5 celery (diced)
1 bn scallion (chopped)
1 c apple (green apples, diced)
1 bn parsley (finely chopped)
  seasoning (salt and pepper to taste)
1⁄2 c vinegar (cider vinegar)

Instructions

  1. Boil potatoes until tender, not mushy. Strain and allow to cool.
  2. Mix in all the ingredients, and chill before serving.
Total time
40 minutes
Cooking time
20
Preparation time
20
Yield
6 servings

Source

Irish cuisine

easy, vegetables
salads, side dishes
Irish food recipes
Food in Europe