Potato and radish salad
Root vegetable salads are a great option for the winter. The radish gives some zing to the potato in this recipe.
Ingredients
3 tablespoons olive oil
1 tablespoon vegetable oil (walnut oil)
2 tablespoons vinegar
1 tablespoon honey
seasoning (salt and ground black pepper)
2 tablespoons chives (fresh chives finely chopped)
1 pound potato (new potatoes, scrubbed)
6 radish (washed, thinly sliced)
water (to boil potatoes)
Instructions
- Boil potatoes until only just tender. drain.
- Use the oils, vinegar, mustard honey, salt and pepper to make a dressing. Beat well.
- While the potatoes are still warm, toss them with the dressing. Set aside for 1 hour.
- Mix in the radishes and chill. Toss before serving.
Yield
4 servings
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Source
easy, simmer, mix
salads, side dishes
American food recipes
Food in U.S.A.
Food in U.S.A.