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Chives are a delicate, aromatic herb renowned for their mild onion-like flavor and slender, hollow green stems. Belonging to the same family as garlic, onions, and leeks, chives are a staple in many cuisines around the globe. Their gentle flavor and attractive appearance make them an excellent garnish for a myriad of dishes, from soups and salads to baked goods and more. Besides their culinary value, chives provide vitamins A and C, along with essential minerals. They also offer antioxidant properties, making chives both a flavorful and healthful addition to any diet.