World Food and Wine
what people eat and drink worldwide

Mighty mushrooms

Healthful mushrooms make also a delicious side.

Ingredients

4 tablespoons olive oil
2 tablespoons coriander
  seasoning (salt and freshly ground black peper)
3 tablespoons parsley (fresh leaves, finely chopped)
16 ounces mushroom (porcini, shiitake and button mushrooms)

Instructions

  1. Soak dried mushrooms in a little hot water, just to cover, for 20 minutes
  2. Using a large saucepan, heat the oil, add all the mushrooms. Stir well and cover. cook gently for 5 minutes.
  3. Add garlic, coriander and season to taste. Cook another 5 minutes. The mushrooms should be tender and the liquid should be reduced.
  4. Mix in the parsley and cool slightly.
Total time
32 minutes
Cooking time 12 minutes
Preparation time 20 minutes
Yield
4 servings

Notes

About 4 oz porcini mushrooms, 4 oz shiitake mushrooms and 8 oz button mushrooms.

Source

International cuisine

easy, sautée
vegetables, side dishes
International food recipes
Food in the World