| Roast chicken with stuffing from Switzerland |
Food and Wine World |
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| Roast turkey with fruit stuffing and bacon rolls |
Food and Wine World |
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| Russian Easter bread |
Food and Wine World |
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| Mughlai paratha |
Food and Wine World |
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| Sangria |
Food and Wine World |
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| Sicilian lentil salsa |
Food and Wine World |
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| Italian carne cruda |
Food and Wine World |
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| Eggplant Parmesan |
Food and Wine World |
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| Fresh Italian noodles |
Food and Wine World |
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| Fetuccine Alfredo |
Food and Wine World |
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| Fetuccine Alfredo fortissimo |
Food and Wine World |
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| Minestrone Veronese |
Food and Wine World |
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| Italian wedding soup |
Food and Wine World |
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| Zuppa jota |
Food and Wine World |
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| Italian gnocchi from scratch |
Food and Wine World |
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| Gnocchi with spinach |
Food and Wine World |
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| Tomato gnocchi |
Food and Wine World |
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| Sausage rolls from Nigeria |
Food and Wine World |
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| Shrimp ceviche from Panama |
Food and Wine World |
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| Garlic shrimp |
Food and Wine World |
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| Simple sloppy Joe |
Food and Wine World |
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| Sloppy Joe with carrots and mushrooms |
Food and Wine World |
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| Quick homemade sloppy Joe sandwich |
Food and Wine World |
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| Cajun catfish |
Food and Wine World |
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| Jamaican jerk chicken |
Food and Wine World |
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