Italian wedding soup
There is a traditional Italian wedding soup that uses some of the same ingredients as the minestrone. But it is much more focused on the meat than the vegetables.
Instructions
- Combine the ingredients listed (except the meat) and add a dash of salt and of freshly ground pepper.
- Shape the meat loaf mix into 1/2 inch balls and sprinkle on a little oregano.
- Simmer everything in a large pot for about 20 minutes.
Yield
2 servings
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Source
It doesn't get any easier than this!
light meal, main meal
appetizers, soups
Italian food recipes
Food in Europe
Food in Europe