Gnocchi with spinach

Gnocchi with a flavorful spinach and cheese sauce. Simple, filling, and delicious. Making this dish is simplicity itself.

1. Mix the spinach with a little water and then puree to desired consistency.
2. Steam the gnocchi by sprinkling them with water and placing into the microwave for 1 minute. Then mash the gnocchi until they're broken down, but still lumpy.
3. Mix the two together, then place into the oven at 350°F/177°C for a few minutes, just until warm.
4. During the last 30 seconds, sprinkle on the sage and Romano cheese.