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Gnocchi with spinach

Gnocchi with a flavorful spinach and cheese sauce. Simple, filling, and delicious. Making this dish is simplicity itself.


1 c spinach
1 oz cheese (Romano cheese)
1 pn sage


  1. Mix the spinach with a little water and then puree to desired consistency.
  2. Steam the gnocchi by sprinkling them with water and placing into the microwave for 1 minute. Then mash the gnocchi until they're broken down, but still lumpy.
  3. Mix the two together, then place into the oven at 350°F/177°C for a few minutes, just until warm.
  4. During the last 30 seconds, sprinkle on the sage and Romano cheese.
Total time
20 minutes
Cooking time
Preparation time
1 servings


To take a step up from those spinach gnocchi, try the tomato ones.

very easy, great texture
appetizer, side dish
Italian food recipes