Hot cross buns |
Phelan |
|
Vegan sweet potato biscuits |
Phelan |
|
Couscous stuffing |
Phelan |
|
Herb roast chicken |
Ehmer |
|
Bread and butter pudding |
Greenerview |
|
Roast lamb with red wine sauce |
Karen Fox |
|
Southern baked beans |
Greenerview |
|
Chicken with 40 cloves of garlic |
Greenerview |
|
Lemon balm and carrot sorbet |
Greenerview |
|
Red cabbage with onions and apples |
Maria |
|
Mint sauce |
Food and Wine World |
|
Vindaloo paste |
Wanderer |
|
Ajilimojili (Puerto Rico) |
Food and Wine World |
|
Ajilimojili |
Food and Wine World |
|
Chili and vinegar dipping sauce |
Wanderer |
|
Fish sauce |
WFaW admin |
|
Vegetarian fish sauce |
Wanderer |
|
Turkey giblet stock |
Greenerview |
|
Mince pies |
Food and Wine World |
|
Plain pastry |
Greenerview |
|
Rich sweet pastry |
Ehmer |
|
Simple pickled jalapenos |
Phelan |
|
Crab meat stuffed jalapeno |
Phelan |
|
Garlic Jalapeno jelly |
Phelan |
|
Seafood stuffed pepper |
Phelan |
|