Herb roast chicken
Herbs add a certainly flavorful touch to this chicken roast.
Ingredients
1 chicken (broiler or fryer chicken, about 2 1/2 lb weight, cut into pieces)
2 tablespoons butter (or margarine, or vegetable oil)
1⁄4 cup onion (chopped)
1⁄4 cup lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon basil (dried, or 1/2 teaspoon ground basil)
1⁄4 teaspoon oregano (dried)
2 cloves garlic (large, chopped)
Instructions
- Heat fat in rectangular pan 13x9x2 inches in 375°F oven for a few minutes, until butter, or margarine, melts.
- Add remaining ingredients, except chicken, and stir. Place chicken, meaty side down, in pan, turning to coat with herb mixture.
- Cook uncovered 30 minutes.
- Turn chicken; cook until thickest pieces are done, about 30 to 45 minutes longer.
Yield
5 servings
Preparation time
15 minutes
Cooking time
1 hour, 15 minutes
Total time
1 hour, 30 minutes
Notes
Use your favorite herbs. If using oil, there is no need to heat the fat to melt it. Pour the oil in the pan and start at sept 2.
Chicken skin may be removed.
Source
International cuisineeasy, roast
poultry, dinner, holiday
International food recipes
Food in the World
Food in the World