Couscous stuffing
Simple stuffing anyone would enjoy, including a vegan guest.
Ingredients
2 tablespoons margarine (sunflower margarine)
1 onion (small, minced)
2 cloves garlic (medium size, minced)
1⁄4 teaspoon cinnamon (ground)
1 pinch ginger (ground)
1 pinch turmeric (ground)
1 cup couscous (plain)
3 tablespoons currants
2 tablespoons lemon juice
seasoning (salt and ground black pepper to taste)
Instructions
- In a medium sauce pan over a medium heat, heat margarine. Add the onion, garlic, cinnamon, ginger and turmeric, sautéing 3-4 minutes until onions are soft.
- Stir in the couscous, coat well and cook for 2 minutes.
- Add broth, bring to just a simmer and remove from heat.
- Cover and let stand 5 minutes. Fluff with fork.
- Add apricots and nuts, along with the parsley and lemon juice, stir until incorporated.
- Salt and pepper to taste.
Yield
3 cup
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Source
North American cuisinevery easy, sautée
pasta, stuffings, side dishes
American food recipes
Food in U.S.A.
Food in U.S.A.