Couscous stuffing
Simple stuffing anyone would enjoy, including a vegan guest.
Instructions
- In a medium sauce pan over a medium heat, heat margarine. Add the onion, garlic, cinnamon, ginger and turmeric, sautéing 3-4 minutes until onions are soft.
- Stir in the couscous, coat well and cook for 2 minutes.
- Add broth, bring to just a simmer and remove from heat.
- Cover and let stand 5 minutes. Fluff with fork.
- Add apricots and nuts, along with the parsley and lemon juice, stir until incorporated.
- Salt and pepper to taste.
Total time
25 minutes
Cooking time
10
Preparation time
15
Yield
3 cup
Source
North American cuisinevery easy, sautée
pasta, stuffings, side dishes
American food recipes
Food in U.S.A.
Food in U.S.A.