Couscous stuffing
Simple stuffing anyone would enjoy, including a vegan guest.
Ingredients
2 tablespoons margarine (sunflower margarine)
1 onion (small, minced)
2 cloves garlic (medium size, minced)
1⁄4 teaspoon cinnamon (ground)
1 pinch ginger (ground)
1 pinch turmeric (ground)
1 cup couscous (plain)
3 tablespoons currant
2 tablespoons lemon juice
seasoning (salt and ground black pepper to taste)
Instructions
In a medium sauce pan over a medium heat, heat margarine. Add the onion, garlic, cinnamon, ginger and turmeric, sautéing 3-4 minutes until onions are soft.
Stir in the couscous, coat well and cook for 2 minutes.
Add broth, bring to just a simmer and remove from heat.
Cover and let stand 5 minutes. Fluff with fork.
Add apricots and nuts, along with the parsley and lemon juice, stir until incorporated.
Salt and pepper to taste.
Yield
3 cup
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Source
very easy, sautée
pasta, stuffings, side dishes
American food recipes
Food in U.S.A.
Food in U.S.A.