Leche endulzada y caramelizada que se sirve como postre y también se usa como cobretura o relleno de tartas.
Fillings, stuffings, batters & frostings are used to complement other dishes.
There are sandwich or pie fillings; mixes with seasoned bread crumbs, dried fruit and nuts used to stuff a bird before roasting; the different mixtures of flour, milk or water, eggs, and so on beaten together and used to coat food before cooking; and the sweet mixes used to coat a cake.
These are usually part of the preparation for other recipes and not a dish in themselves, although there are exceptions. Some stuffings can be cooked as side dish and some cream fillings can be served as dessert ontheir own.
Jalebi are fried coils of batter that are soaked in syrup. They're crispy on the outside and soft on the inside, making them a delicious dessert or snack.
Waffles are light cakes cooked in a special pan that gives them a grid shape.
Dashi is a type of Japanese stock. Dashi is the base for miso soup, and it is used to make broth, Japanese noodle soup and other recipes.
Use a simple meat and tomato sauce, just season with your favorite herbs and spices.
Serve this matzah stuffing as a side dish for Hanukkah and other Jewish celebrations.
Definitive recipe for traditional roast turkey with chestnut stuffing and home made gravy. This is time consuming but everyone will find it worth it on occasions such as important family reunions.
This cornbread stuffing is the sort of home cooked food we all adore.
Savory coating batter is similar to pancake batter, but thicker, with less liquid. Use this batter to coat fish, meat, poultry and vegetables.